Hospital Chef Resume Sample

Hospital Chef job description is responsible for cooking food for staff and patients in hospitals. The chef makes sure that the food served is nutritious and appetising. The chef needs to check individual patients’ diets to meet their medical and cultural needs.

Hospital Chef Resume Example 

George Hickman

4744 Hiddenview Drive, Independence, OH, 44131, Phone: +1 (216) 240-7389

 

EXPERIENCE

HOSPITAL CHEF-FOOD SERVICES

Independence, OH

10/2010 – present

  • Keep the prepared food products safe and hygienic according to the food protection law
  • Responsible for food production to the highest standards as indicated by hospital regulations
  • Ensure food readiness at all hospital outlets matching facings to demand
  • Ensure all food is served in a timely manner and in correct sequence
  • Culinary training and designing culinary training manuals
  • Responsible for working within budgetary guidelines
  • Responsible for training staff regarding appropriate culinary procedures
  • Review, develop, and introduce new dishes to the menu cycle on a regular basis

 

HOSPITAL CHEF-FOOD SERVICES

Rosemead, CA

01/2005 – 08/2010

  • Leading the team of patient menu development
  • Culinary training
  • Working within budgetary guidelines to provide food on a daily basis
  • Responsible for food preparation
  • Provide a positive leadership to the department
  • Ordering food supplies and writing reports on purchases and expenses
  • Preparing equipment or food storage units

 

HOSPITAL SOUS CHEF

Rosemead, CA

06/2003 – 12/2004

  • Make an initial assessment of the ingredients quality and report to the Head Chef if there is any discrepancies
  • Oversee the cleanliness of the production area in accordance with workplace hygiene regulations and laws as dictated in the FSMS
  • Supervise monitoring/compliance of fridge and freezer temperatures on a daily basis and report if there is any broken units or units that need further maintenance
  • Understand healthy eating principles and apply the habits to the staffs and visitor catering services
  • Report any problems, risks, or other findings to the Head Chef through predetermined and correct procedures

 

EDUCATION

BARNETT UNIVERSITY

Bachelor’s Degree of Food Processing and Management

 

SKILLS

  • Thorough, detailed, and focused on goals
  • Excellent at writing daily report notes
  • Possess leadership skills and able to motivate co-workers
  • More than 15 years experience in the culinary field
  • Able to work overtime, under pressure, and in tight deadlines

Hospital Chef resume sample 1

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