Lead Cook Resume Sample

Lead Cook Resume Sample will have responsibility to prep ingredient and also putting together the dishes based on the restaurant specification. In other words, the role of this job is important and you have to be skillful to lead any dishes in the restaurant. Besides, the responsibilities of this job position also preparing the meals for the banquets, restaurants, and also testing. You must have great skills and talented to serves the dishes because it will show your quality in cooking even if you have no related education. However, it will be better if you have culinary education because it will ensure the readers about your ability and skills. Besides, to ensure you in writing this resume, it will be better for you if you write the resume like the following samples.

 

Anne Cummings

1452 Walker Summit, Chicago, IL Phone: +1 (555) 876 2543

 

Experiences                                       Lead Cook-Olympic Peninsula, Houston

01/ 2015 – present

  • checks and verifies the maintenance of all kitchen tools and complete necessary work order when things are not working correctly
  • straight Line Service employees in daily habit seeing the procedures and track of the management is carried out
  • straight cooks and food services employees in the daily routine by seeing the direction of the management
  • coaches the new employees and helps in the training and enhancement of staff
  • helps with making and maintaining the cleaning checklist
  • environmental objective and targets will be communicated by mangers for each department during EMS training
  • sticks to recognized in controlling the procedures for the price and quality such as food manufacture sheets, par inventories, standardized recipes, and food costing

Lead Cook Buffet in Dallas

01/ 2010 – 12/ 2014

  • Helped in work instructions into the kitchen employees to ensure the work procedures, quality standards, and menu specification
  • trained and direct all cooks and subordinate cooks to work in a productive and efficient manner
  • did other duties as allocated by management
  • supplied and turned food properly in agreement with establish health and safety standards
  • helped in direct and coaching all cook, prep cooks and kitchen food runners
  • made sure the cleanliness if working area including reporting all tools for safety failures, dangerous area, and accidents
  • pursued the standard recipes and cooked a variety of meals by using appropriate cooking methods
  • allocated work to all kitchen employees and supervised in their kitchen activities

Education                                            University of Chicago

Bachelor’s Degree in Culinary Arts

Skills

  • Capable to read food orders in any languages and also capable to follow the verbal and printed instruction
  • Excellent in multi-languages communication skills including French, Spanish, English, and mandarin and also able to interact effectively with clients
  • show the desire and ability to offer a high quality service to internal and external clients
  • shows the ability to supervise
  • create self-available to staff to answer the question and offer the directions
  • able to work between 25 – 40 hours per week
  • understanding of food service and hygiene standards

 

Lead Cook Resume Sample

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